Hello, I’m Carolyn.  

I am a Registered Dietitian living in Buffalo, New York.  I can distinctly remember the first time I met someone following a gluten free diet, I was 12 years old.  I was fascinated even at that young age, by the nutritional science behind this therapeutic diet.  Since then, I have obtained my Bachelor's and Master's degrees in Dietetics, completed my Master's thesis on celiac disease and have worked in hospital and outpatient nutrition settings.

Today, I am focusing my dietitian training on the area of practice that I am truly passionate about.... helping those following the gluten free and low FODMAP diets


  • Registered Dietitian

  • New York State Certified Dietitian-Nutritionist

  • BS/MS Dietetics, D'Youville College

  • Interned at Dr. Alessio Fasano's Center for Celiac Research and Treatment