Peanut Chicken Stir Fry Over Jasmine Rice

This is a great Asian inspired dish that is gluten free, dairy free and low FODMAP. So skip the takeout menu and enjoy this tasty modified meal.

Ingredients

1 Tbsp low sodium gluten free soy sauce
1 Tbsp olive oil
1 pound chicken breast, cut into chunks
2 cups fresh broccoli chopped into florets
1 bell pepper, diced
Sauce:
3 Tbsp PB2 powdered peanut butter
1 Tbsp low sodium gluten free soy sauce
1 Tbsp apple cider vinegar
1 Tbsp white cooking wine

Directions

1. Heat 1 Tbsp low sodium gluten free soy sauce and olive oil in large pan, add chicken to pan.
2. Mix sauce ingredients until smooth. 
3. Once chicken is cooked through, add broccoli, peppers and peanut sauce to pan, stir to combine.
3. Cover pan and reduce heat to medium low. Simmer until vegetables are tender, approximately 5 minutes.
4. Serve over jasmine rice.